Tavazo Traditional Walnut Pastry

Pure Iranian walnuts account for a minimum of 45% of the total finished weight. Because walnut lipids are predominantly polyunsaturated (Omega-3/Omega-6) and oxidation-prone, packages are sealed under oxygen-depleted MAP with active oxygen scavengers and metalized barriers, preserving low peroxide values for 3 months.

Yes. The authentic recipe utilizes zero wheat flour or gluten-containing cereals. Production runs on segregated lines subject to allergen washdown protocols, ensuring gluten levels test below 20 ppm on ELISA assays to satisfy international gluten-free labeling standards.

Pastries are nested in custom partitioned blister trays with deep cavities to insulate each piece from lateral shock. Headspace is capped with silicone cushioning pads, and 5-ply export master cartons are marked with fragile-cargo logistical handling symbols.

The entry wholesale threshold for standard catalog packs is 20 master cartons. For OEM and private-label contracts involving bespoke graphic design, luxury rigid boxes, or tailored weights, a minimum batch of 400 master cartons is required.

Optimal storage necessitates temperatures between 12°C and 16°C with relative humidity below 45% in an odor-free facility. Exposure above 22°C induces crust softening and walnut oil bleed; refrigerated or isothermal freight is compulsory during summer months.

Shipments clear customs under HS Code 190531 (Sweet Biscuits and Traditional Dry Baked Confectionery). Consignments include an official FDA Health Certificate, Chamber of Commerce Certificate of Origin, international Halal accreditation, and accredited lab tests for walnut aflatoxins and aerobic colony counts.

Commercial buyers and procurement directors can request an evaluation kit featuring shelf-ready export packaging and full technical datasheets following corporate verification. Samples are packed under insulated conditions and dispatched within 48 business hours via air courier.