Tavazo Almond Marzipan Mulberry Sweet

The formulation contains a minimum of 50% by weight of pure blanched Iranian sweet almond paste. No synthetic essence or bitter almond flavorings are employed; the aroma originates entirely from natural almond lipids released during cold milling, complemented by whole crushed green cardamom and authentic rose water.

Microbial integrity is maintained through flash-steam sanitization of raw almonds, tight water activity regulation ($a_w < 0.65$) induced by refined sucrose crystallization, and cleanroom packaging under modified atmosphere (MAP). This hurdle technology prevents fungal proliferation for 3 months without chemical preservatives.

Due to indigenous almond oils and susceptible surface sugar coatings, cross-border shipping across tropical or desert climates requires temperature-regulated reefer containers kept at 14–16°C. Ambient humidity above 50% RH must be strictly avoided to eliminate sugar deliquescence.

Each master carton accommodates 12 units of 500g boxes or 20 units of 300g boxes protected by interior honeycomb dividers. Standard Euro-pallets load 64 master cartons across a maximum of 6 tiers. Wholesale entry MOQ is fixed at 20 master cartons.

Yes. The product is intrinsically flourless, prepared strictly from sweet almonds, cardamom, rose water, and sugar. The dedicated nut-confectionery line operates in segregation from grain-handling facilities, preventing cross-contact with gluten particles.

Commercial evaluation units consist of freshly packed 500g vacuum-sealed retail units accompanied by an authentic batch Certificate of Analysis (COA). Qualified trade partners receive air express consignments within 48 to 72 business hours.

Yes. For volume contracts exceeding 300 master cartons, full destination compliance is supported, including dual-language nutritional panels (English-Arabic, English-Russian), GS1 barcodes, and customized outer sleeve printing under OEM frameworks.