Ultra-premium blend of 5 luxury kernels comprising pistachios, cashews, almonds, hazelnuts, and walnuts with mild saffron roast and 100% shell-free purity.
FAQ
The standard balanced formulation mandates 25% premium long pistachio kernels, 25% grade W240 jumbo cashews, 20% Iranian sweet almonds, 15% roasted Eshkevarat hazelnuts, and 15% light Tuyserkan walnut halves. This ratio harmonizes monounsaturated lipids, rich cashew butteriness, and aromatic pistachio crunch.
Tuyserkan walnut kernels undergo strict pre-blend acidity and peroxide screening. The final blend is instantly packed into barrier foils or metal tins and evacuated with 99.9% nitrogen flushing. Residual oxygen is driven below 0.8%, stopping alpha-linolenic acid degradation and eliminating rancidity throughout the 12-month shelf life.
Yes. Tavazo’s roasting plants employ zero flour, starch glazes, or gum binders to adhere seasoning. Vacuum-evaporated micro-salt and saffron extracts are bonded using pure steam humidification. ELISA testing validates gluten-free integrity below 20 ppm, ensuring safety for celiac and gluten-sensitive markets.
The baseline commercial MOQ is 500 kg in 10 kg vacuum bulk cartons or 3,000 retail 400g tins. Heat-treated ISPM 15 export wooden pallets hold 64 cartons (640 kg net product payload), reinforced with high-tension strapping and full-coverage moisture stretch film.
Consignments are accompanied by the Ministry of Agriculture Phytosanitary Certificate, accredited laboratory COA documenting sub-threshold aflatoxin and microbiology, Chamber of Commerce Certificate of Origin, serialized packing lists, and global Halal accreditation to facilitate clearance.
Tavazo tins are fabricated from 0.22 mm gauge food-contact electrolytic tinplate treated with an internal acid-resistant lacquer. Exhibiting a top-load compressive resistance exceeding 120 kg, they entirely shield vulnerable cashew and walnut halves from mechanical shear during transit.
In nitrogen-sealed packaging, shelf life is guaranteed for 12 months stored below 18°C and under 50% relative humidity. Post-unsealing, consumption within 30 to 45 days in cool ambient conditions is recommended to enjoy pristine crispness.