Tavazo Colored Almond Marzipan Mulberry Sweets (Toot)

The traditional formulation requires over 55% of the total mass to be pure blanched sweet Mamra almond meal, balanced with micro-pulverized icing sugar and rosewater. Absolutely zero wheat flour, cornstarch, or vegetable shortenings are used. Consequently, the confection is inherently grain-free and gluten-free, delivering high plant-based protein density and mono-unsaturated fats.

All chromatic pigments in Tavazo’s Toot are 100% plant-derived: radiant yellow from pure Ghaenat Sargol saffron infusion, pink/crimson from red beetroot betanin, emerald green from spirulina and spinach chlorophyll, and purple from black carrot anthocyanins. Certified zero-synthetic (free of Tartrazine and Allura Red), backed by rigorous laboratory purity assays.

Because this is a no-bake confectionery retaining the volatile aromatics of rosewater and natural almond lipids, practical shelf life is rated at 4 months in sealed packaging maintained below 18°C. Warehousing demands completely dry, climate-regulated zones isolated from pungent merchandise, as ambient almond flour readily adsorbs airborne odors.

Each crystal display jar nests confections in a non-resilient expanded polyethylene (EPE) multi-cavity insert that locks every piece upright and shields pistachio stems from shear damage. Jars are cushioned inside reinforced inner cartons, and 5-ply master shippers with corner protectors and stretch-wrapped pallets secure ocean and overland export lanes.

Formulations contain almond and pistachio; multilingual labels carry explicit tree-nut allergen warnings aligned with EU FIC and FDA FALCPA on every retail unit and master carton. Export lots ship with international Halal certification, COA aflatoxin and microbiological assays, and GS1 identifiers for retail traceability.

Baseline MOQ is 50 master cartons (24–36 crystal jars per shipper at 250–400 g layouts). Contracts above 3,000 jars may include multilingual sleeve labels, buyer logo on jar lids, and custom master-carton artwork under a prepaid design retainer.

Factory-sealed shelf life is 4 months. After opening, reseal immediately and store below 18°C; catering service should consume within 14 days, and retail back-stock within 21 days, to prevent moisture uptake and pistachio stem discoloration.