Tabarok Tomato Ketchup Sauce 320g

Total soluble solids measure between 28% and 30% Brix, predominantly contributed by natural tomato solids from premium paste and sucrose. This ensures optimal Bostwick consistency and prevents syneresis (serum separation) on hot foods.

Master cartons hold 24 bottles each. Domestic wholesale MOQ is established at 50 cartons (1,200 units). For export freight, standard 100x120 cm pallets accommodate 90 to 100 cartons (2,160 to 2,400 bottles) shrink-wrapped with corner protectors.

The ergonomic squeeze bottle delivers smooth dispensing under slight hand compression. The integrated silicone no-drip valve prevents crust accumulation around the orifice and acts as a barrier against ambient contamination on dining tables.

Formulated with dehydrated onion, garlic powder, paprika extract, clove, and cinnamon alongside food-grade natural guar gum, the blend achieves an aromatic sweetness and smooth mouthfeel without sharp pungency.

Acidity is standardized at 1.0% to 1.3% (expressed as acetic acid) with finished pH held below 3.8. Combined with hot-fill processing above 85°C, this hurdle framework inhibits spoilage bacteria and yeasts, yielding a 12-month ambient shelf life.

Storage should be maintained between 15°C and 25°C in dry, covered warehouses. Exposure to sub-zero environments must be strictly avoided; freezing destabilizes hydrocolloid networks and causes visible syneresis upon thawing.

Standard packaging includes bilingual Persian and English texts detailing nutritional facts, Gregorian/Solar dates, and health license numbers. Custom Arabic and Russian regulatory labels are available for contracted export markets.