Tabarok Mayonnaise Sauce Glass Jar 900g

Categorized as a traditional full-fat dressing, the lipid phase constitutes 60% to 65% of net weight, sourced strictly from non-hydrogenated, triple-refined vegetable oils. This yields a dense, velvety consistency while adhering to low-trans-fat dietary parameters.

Glass is chemically inert and completely non-reactive with the acidic emulsion matrix, providing a 100% barrier against oxygen ingress and preventing lipid oxidation or stale odor development, while the vacuum twist-off cap eliminates external contaminants.

Jars are packaged 12 units per corrugated box equipped with shock-absorbing partition grids. Domestic MOQ is 50 cartons (600 jars). For export loads, standard 100x120 cm pallets accommodate 70 to 80 cartons (840 to 960 jars) respecting container gross weight limits.

Due to high-pressure vacuum homogenization yielding sub-micron lipid droplets, the emulsion exhibits strong cohesive properties. It encapsulates moist ingredients (pickles, boiled potatoes) tightly, resisting weeping or dilution over several days of cold display.

Tabarok utilizes thermal-shock resistant tempered glass jars. Heavy 5-ply cartons with interior honeycomb cell dividers isolate each container, while automated pallet stretch-wrapping and corner guards secure the stack against transit vibrations.

Unopened jars require cool warehousing between 4°C and 18°C away from direct UV exposure. Once the vacuum seal is broken, keep strictly refrigerated and utilize dedicated dry, clean cutlery during extraction to prevent fungal inoculation.

The facility sources exclusively certified pasteurized liquid egg yolks verified free from Salmonella and enteric pathogens. Continuous monitoring maintaining pH below 4.1 paired with daily rheological testing guarantees safety and textural integrity.