Tabarok Canned Green Peas 380g

In compliance with national canned food directives, the drained pea weight represents at least 60% of total net contents (approximately 230g of tender green peas), ensuring high vegetable density relative to the brine phase.

Peas are harvested at tender maturity and immediately steam-blanched to permanently inactivate native chlorophyllase enzymes. Rapid, precisely timed retort thermal cycles prevent the thermal conversion of bright green chlorophyll into olive-brown pheophytin, locking in natural color without dyes.

Packed 24 cans per heavy-duty corrugated master carton, domestic wholesale MOQ is 50 cartons (1,200 cans). For export container staging, standard 100x120 cm pallets carry 90 to 100 cartons (2,160 to 2,400 cans) secured with high-tension wrap.

Harvested peas pass through rotating perforated sizing trommels to segregate extra-fine (petit pois), medium, and standard calibers. An automated tenderometer grades cellular shear resistance, ensuring only tender, low-starch, high-sucrose peas are packed.

The packing medium consists of demineralized water, refined edible salt standardized at 1.0% to 1.5%, and a minimal sucrose addition (approx. 1.0%). This delicate balance heightens the peas' inherent garden sweetness without overwhelming salinity.

Following seaming, cans enter industrial retorts under saturated steam counter-pressure at 115°C to 121°C. This rigorous thermal regime destroys vegetative microorganisms and bacterial endospores, establishing complete commercial sterility for 24 months without chemical preservatives.

Shipments are accompanied by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and comprehensive laboratory COAs validating commercial sterility and physicochemical parameters for customs clearance.