Tabarok Canned Pinto Beans with Mushrooms 380g

The formulation incorporates premium sliced button mushrooms (Agaricus bisporus) comprising at least 10% to 15% of the solid phase. Total drained solid contents (beans plus mushrooms) meet or exceed 60% of total net mass (approx. 230g), ensuring a protein-dense meal.

Packed 24 cans per heavy-duty corrugated master carton, domestic wholesale MOQ is 50 cartons (1,200 cans). For export container staging, standard 100x120 cm pallets carry 90 to 100 cartons (2,160 to 2,400 cans) secured with high-tension wrap.

No; the rich body and glossy suspension of the sauce rely entirely on native amylose starches released naturally during autoclave processing, combined with concentrated Tabarok tomato paste solids. It contains zero modified starch, flour, or artificial hydrocolloids.

Raw pinto beans undergo temperature-controlled hydration tanks with scheduled water dumps, followed by flash steam-blanching. This thermal leaching washes out indigestible alpha-galactosides (raffinose and stachyose), significantly curtailing post-prandial gastrointestinal discomfort.

The interior is lined with a continuous double coat of acid-resistant food-grade epoxy-phenolic lacquer. This protective polymer film prevents organic tomato acids from reacting with the tinplate steel, barring metallic taint and sulfur staining across its shelf life.

Unopened cans require cool, dry covered warehousing between 15°C and 25°C. Once the easy-open seal is broken, any unconsumed portion must be transferred immediately into an airtight glass or plastic container, kept refrigerated at 4°C to 8°C, and consumed within 48 hours.

Tabarok's export department issues the Commercial Invoice, detailed Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COA validating microbiological sterility and physicochemical parameters for seamless customs entry.