Sunich Speculoos Flavored Syrup 820cc

No, the syrup is engineered with a buffered, low-acidity profile specifically to neutralize reactivity with milk proteins and protect foam stability. The fluid matrix is completely homogeneous and free of coarse insoluble particulates, blending smoothly into milk steamed up to 75°C to form a silky, luxurious texture without curdling or sedimentation.

Sunich Speculoos Syrup is standardized at 65% to 68% Brix. Unlike heavy biscuit butter spreads that do not disperse in iced liquids and require separate pre-melting or steam-wand heating, this liquid syrup dissolves instantaneously across hot and iced milk. It radically accelerates order throughput during café rushes while delivering authentic spiced cookie notes without heavy fat separation.

Beyond hot specialty coffee, this syrup serves as a core flavoring ingredient for iced biscuit lattes, Lotus milkshakes, bubble teas, sponge cake soaking syrups, and whipped pastry creams or caramel ganaches. Its calibrated viscosity also allows it to be used as an elegant plate and glass drizzling sauce over cheesecakes and gelato.

The 820cc glass bottles feature an industry-standard PP28 threaded neck, integrating leak-free with all universal 5ml–10ml commercial syrup pumps. Export packaging consists of reinforced 5-ply cartons holding 6 bottles separated by shock-absorbing partitions (~9.5 kg gross per case). A standard pallet holds 120 cartons (720 bottles, ~1,160 kg gross), secured with heavy-duty stretch film and strapping.

Every commercial consignment is supported by an authenticated Certificate of Analysis (COA) covering Brix, ash content, heavy metal testing, and complete microbiological verification. Backed by Alifard's ISO 22000, HACCP, ISO 9001, and Halal accreditations, an official bilingual Health Certificate and a Chamber Certificate of Origin are provided for customs clearance.

Owing to its dense sugar Brix and low water activity, refrigeration is not required once the bottle is unsealed and fitted with a pump. Store the bottle at room temperature (15°C to 25°C), shielded from direct solar exposure and intense boiler heat from espresso machines, and utilize contents within 60 days to preserve peak spice aroma vibrancy.

The baseline wholesale MOQ for domestic distributors is 100 cases (6 bottles each). For commercial export, full 20ft container loads (1,100 to 1,200 cartons) are recommended to achieve freight cost efficiency. Shipments are available under EXW (Saveh Factory), FCA (border customs terminals), or FOB (Bandar Abbas port) according to contract terms.