Sunich Coconut Flavored Syrup 820cc

No, Sunich Coconut Syrup 820cc is formulated with a non-acidic, pH-buffered profile specifically designed to avoid reacting with casein dairy proteins. It blends seamlessly with steamed milk heated up to 75°C without curdling, breaking the milk texture, or generating oily films, ensuring silky latte art integration and consistent mouthfeel.

The bottle is calibrated with a standard PP28 neck finish, ensuring 100% mechanical compatibility with universal barista syrup pumps (e.g., 5ml–10ml Monin or Torani style pumps). Secondary master cartons contain 6 bottles with an approximate gross weight of 9.5 kg. A standard pallet stacks 120 cartons (720 bottles), optimized for safe café supply chain handling.

Sunich Coconut Syrup is formulated at an exact 65% to 68% Brix, directly rivaling elite international barista syrup brands like Monin or 1883 Routin. The dense solids concentration allows baristas to achieve full coconut aromatic impact using a modest dose of 15ml to 20ml per serving, delivering superior cost-in-use economics per beverage cup.

The 24-month extended shelf life is achieved through an exceptionally low water activity (Aw < 0.80) dictated by the dense sugar solids, coupled with hot-fill thermal processing into sterile glass bottles. This formidable osmotic pressure creates a biostatic environment where vegetative bacteria and mold spores cannot propagate, preserving flavor freshness without harsh chemical preservatives.

Yes, authenticated commercial buyers and international beverage chains can obtain sample kits comprising full 820cc bottles accompanied by Technical Data Sheets (TDS) and Certificates of Analysis (COA) via international air courier. Alifard's beverage applications team also supplies standardized recipe cards for cold-brew and espresso bar menu development.

For containerized ocean shipments, cargo is packed at the Kaveh Industrial City plant, sealed under domestic customs supervision, and routed to Bandar Abbas under FOB terms. The exporter provides the full negotiable shipping document suite: Clean on Board Ocean Bill of Lading, Chamber-attested Commercial Invoice, Packing List, Health Certificate, and Certificate of Origin.

Beyond beverage service, Sunich Coconut Syrup is extensively utilized by master pastry chefs and gelato makers as a thermal-stable flavoring agent. It serves to moisten sponge layers, enrich buttercream glazes and white chocolate ganaches, and flavor artisan coconut gelato bases. Its clear formulation preserves the pristine white appearance of mousses, foams, and creams.