Sunich Chocolate Flavored Syrup 820cc

No, the syrup is processed using high-shear dispersion and colloidal stabilization of the cocoa fractions. This advanced technique prevents micro-particulates from forming gritty bottom sludge and stops cocoa butter lipids from surfacing as an oily sheen, delivering an optically uniform, glossy, and velvety consistency throughout consumption.

Sunich Chocolate Syrup features a calibrated rheology at 65% to 68% Brix. This balance allows smooth, low-resistance dispensing through standard PP28 barista pumps while maintaining sufficient cling and surface tension for crisp wall-lining in clear glasses and intricate dessert or latte art drizzling without immediate bleeding.

Sunich Chocolate Syrup is formulated strictly without hydrogenated shortening, cheap cocoa butter substitutes (CBR/CBS), or trans fats. The lipid profile is derived solely from the natural cocoa solids of premium alkalized cocoa powder. It fully complies with Iranian FDA nutritional guidelines, bearing a clean-label verification of 0% industrial trans fats.

The 820cc glass bottles are housed in heavy-duty 5-ply corrugated cartons with shock-absorbing partitions, completely preventing bottle-to-bottle contact during maritime swells. Gross case weight is approximately 9.5 kg. Pallets hold 120 cartons across 5 cross-stacked tiers, wrapped in heavy-duty stretch film and banded to keep breakage rates well below 0.1%.

Yes, all commercial consignments are accompanied by an authenticated Certificate of Analysis (COA) specifying Brix, ash content, total lipids, trace heavy metals, and complete microbiological clearance. Backed by Alifard’s ISO 22000, HACCP, and Halal accreditations, official bilingual Health Certificates and Chamber Certificates of Origin are provided for customs processing.

Once unsealed and fitted with a dosing pump, refrigeration is not required due to high osmotic sugar preservation. Station the bottle at ambient temperatures (15°C to 25°C) shielded from direct sunlight and espresso machine heating blocks, utilizing contents within 60 days. Regular sanitation of the pump nozzle tip prevents dried syrup accumulation.

The baseline wholesale MOQ is 100 cases (6 bottles per pack). For regional distributors and international trading firms placing full 20ft container orders (approx. 1,100 to 1,200 cartons), tiered volume pricing, priority loading at the Saveh plant, and administrative assistance with export health certification are fully supported.