Sunich Caramel Flavored Syrup 820ml Glass

In Sunich Caramel Syrup, free titratable acidity is tightly buffered to near-neutral levels, preventing the destabilization or coagulation of casein dairy proteins in steamed milk. Its dense >65% Brix and smooth fluid rheology ensure immediate dispersion into hot espresso and milk, producing a glossy, silky texture without collapsing the micro-foam structure.

Due to its concentrated buttery toffee depth, the optimal dosage for a standard 250ml to 350ml specialty latte or macchiato is 15ml to 20ml (equivalent to 1.5 to 2 standard bar pumps). This volume delivers a robust roasted caramel profile and calibrated sweetness without overpowering the subtle terroir of the espresso.

During thermal cooking, controlled mild acid inversion is executed to convert a specific fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid calibration, elevates saturation solubility limits, completely preventing sucrose graining or sediment banding at the bottom even under cool winter storage.

The 820ml heavy-duty glass bottles are packed in 5-ply export-grade corrugated cartons (typically 6 or 12 units) with thick interlocking honeycomb cell dividers eliminating glass contact. A standard 100x120 cm industrial pallet holds 65 to 75 cartons, secured with full-height corner posts and automated high-tension stretch wrap to absorb intermodal maritime transit shocks.

This product is classified under international HS Code 210690 (flavored sugar syrups). Accompanying export trade files comprise Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 700 to 800 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Caramel is universally the highest-volume flavored syrup across the global specialty coffee sector. This product empowers cafes to assemble top-selling menu items (such as Caramel Macchiatos, iced caramel lattes, and caramel frappes) with flavor consistency matching global syrup brands at a superior cost structure. In bakeries, it functions as a dessert topping, ice cream swirl, and pastry glaze.