Shirin Asal Sour Gummy Pastille Item 69

Following starch de-molding, gummies pass through a precision steam chamber to activate surface gelatin adhesion. Granulated malic acid and dry crystal sugar are instantly applied, followed by a secondary low-humidity air drying run that eliminates free surface moisture and arrests sugar dissolution.

The formulation leverages a synergistic blend of malic acid in the outer coating and citric acid inside the fruit matrix. Malic acid provides a protracted, smooth sour perception that lingers on taste buds longer than citric acid, preventing harsh, astringent mouth-burn.

Item 69 is packed 24 retail bags per 5-ply carton (gross weight ~3.5kg to 5.5kg depending on pack size) or in 8kg bulk display boxes. Standard 120x100 cm pallets hold 72 master cartons, while a 40ft HQ maritime container safely accommodates 1,400 to 1,600 cartons.

Engineered with high-Bloom bovine gelatin and balanced acid-sugar co-crystallization, Item 69 maintains its structural geometry up to 30°C. The 3-layer laminated barrier film halts water vapor migration, keeping the outer malic crystals completely dry, crisp, and free-flowing.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 69 can be combined with Items 68 and 200 in mixed pallets starting from 300 total cartons for overland freight or a full container load for maritime shipping.

Per 100g, Item 69 delivers ~330 kcal, 76g total carbohydrates (approx. 50g simple sugars), 6.5g pure protein derived from bovine gelatin, and <0.2g fat. It functions as a source of functional gelatin amino acids (proline and glycine).

The pouch displays the ISIRI standard mark, Food and Drug Administration manufacturing license, Halal logo, color-coded nutritional traffic lights, and an official GS1 barcode, enabling automated scanning in modern POS retail systems and customs clearance checkpoints.