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Shirin Asal Salted Cracker Biscuit Item 327
Shirin Asal پرفروش تخمیری Export Ready New

Shirin Asal Salted Cracker Biscuit Item 327

Golden laminated salted cracker baked via natural yeast fermentation, delivering an airy, crisp bite.

Country of Origin
Iran
Shelf Life
"327"
Packing
Shirin Asal
Unit
Carton
Storage
Natural yeast fermentation and multi-layer dough lamination
Certifications
ISO 22000 HACCP ISO 9001 Halal World Institute سیب سلامت
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Salted Cracker Biscuit (Product Item 327) represents a classic yeast-fermented, laminated dry biscuit. Produced with premium wheat flour, natural sourdough leavening, and multiple sheeting stages that forge light, airy micro-strata. Baked to golden perfection in direct gas-fired tunnel ovens and topped with crystalline sea salt, offering an acoustic, non-greasy snap ideal for pairings with cheese, charcuterie, and soups. Sealed in multi-layer metallized barrier film to arrest humidity pickup and prevent texture softening throughout distribution.

Technical Specs

Product Type
Yeast-fermented salted laminated cracker biscuit
Brand
Shirin Asal
Item Code / SKU
327
Processing Technology
Natural yeast fermentation and multi-layer dough lamination
Dominant Seasoning
Purified sea salt and malt extract
Primary Packaging
3-layer moisture-barrier metallized flexible film
Master Carton Packaging
24 retail packs per carton
Shelf Life
12 months from production date
Storage Parameters
15–22°C, relative humidity below 60%, dry ambient
Customs HS Code
190531

Packaging & Storage

Packaging
Shirin Asal
Min. Order
50 Carton
Shelf Life
"327"
Storage
Natural yeast fermentation and multi-layer dough lamination
Country of Origin
Iran
HS Code
190531

FAQ

Frequently asked questions

Within Shirin Asal's cracker lines, the yeast-conditioned dough passes through automated multi-roll laminators that sheet and fold it into 12 to 16 micro-layers. During rapid high-heat tunnel baking, entrapped steam and leavening gases expand between the strata, creating an ultra-light, blistered sheeted structure that yields a crisp, non-crumbling fracture.

Total fat content is formulated at ~12% to 14% per 100g, utilizing non-hydrogenated refined vegetable oils. Accredited laboratory tests confirm trans-fatty acid levels remain below 0.1% (technically zero), offering zero cholesterol and aligning with modern clean cardiovascular dietary standards.

Item 327 is standardly packaged 24 to 36 retail packs per heavy-duty 5-ply carton (gross carton weight ~3.5kg to 6kg depending on consumer pack size). A standard 120x100 cm pallet carries 64 to 72 cartons (8–9 tiers of 8 boxes), reinforced with corner edge-protectors and stretch wrapping.

Internal crackers are tightly packed in thermoformed rigid trays or compressed pillow-pack slug wraps, eliminating inter-biscuit rattling. Master cartons use high-ECT corrugated fluting that channels vertical top-load compressive stresses along box perimeters away from the delicate biscuits.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 327 can be consolidated alongside Items 354, 374, and other Shirin Asal biscuit and wafer lines into mixed pallets starting from 300 cartons for road freight, or a full 20ft container load (~10–12 MT).

Per 30g serving, sodium chloride is calibrated to ~0.4g–0.5g. By utilizing topical crystal salt dusting, an immediate sensory salinity burst is achieved on oral taste receptors, permitting lower dough-bound sodium levels while maintaining bold savory flavor.

The packaging features the ISIRI National Standard seal, Ministry of Health production permit, Halal World Institute accreditation badge, color-coded nutritional traffic lights, and an official GS1 barcode for automated supermarket scanning.

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