Golden laminated salted cracker baked via natural yeast fermentation, delivering an airy, crisp bite.
FAQ
Within Shirin Asal's cracker lines, the yeast-conditioned dough passes through automated multi-roll laminators that sheet and fold it into 12 to 16 micro-layers. During rapid high-heat tunnel baking, entrapped steam and leavening gases expand between the strata, creating an ultra-light, blistered sheeted structure that yields a crisp, non-crumbling fracture.
Total fat content is formulated at ~12% to 14% per 100g, utilizing non-hydrogenated refined vegetable oils. Accredited laboratory tests confirm trans-fatty acid levels remain below 0.1% (technically zero), offering zero cholesterol and aligning with modern clean cardiovascular dietary standards.
Item 327 is standardly packaged 24 to 36 retail packs per heavy-duty 5-ply carton (gross carton weight ~3.5kg to 6kg depending on consumer pack size). A standard 120x100 cm pallet carries 64 to 72 cartons (8–9 tiers of 8 boxes), reinforced with corner edge-protectors and stretch wrapping.
Internal crackers are tightly packed in thermoformed rigid trays or compressed pillow-pack slug wraps, eliminating inter-biscuit rattling. Master cartons use high-ECT corrugated fluting that channels vertical top-load compressive stresses along box perimeters away from the delicate biscuits.
Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 327 can be consolidated alongside Items 354, 374, and other Shirin Asal biscuit and wafer lines into mixed pallets starting from 300 cartons for road freight, or a full 20ft container load (~10–12 MT).
Per 30g serving, sodium chloride is calibrated to ~0.4g–0.5g. By utilizing topical crystal salt dusting, an immediate sensory salinity burst is achieved on oral taste receptors, permitting lower dough-bound sodium levels while maintaining bold savory flavor.
The packaging features the ISIRI National Standard seal, Ministry of Health production permit, Halal World Institute accreditation badge, color-coded nutritional traffic lights, and an official GS1 barcode for automated supermarket scanning.