Shirin Asal Fruit Gummy Pastille Item 403

Item 403 incorporates high-grade bovine gelatin calibrated between 220 and 240 Bloom grams, imparting optimal springiness and chew resistance. The jelly matrix undergoes controlled starch-curing drying to balance chew force, ensuring a clean bite that dissolves smoothly without tooth-sticking or gummy residue.

Finished moisture is stabilized between 15% and 18% with water activity (aw) maintained at 0.55–0.65. Within this water sorption bracket, free unbound water is insufficient to support fungal or bacterial growth, preserving soft freshness over 18 months without chemical preservatives.

Item 403 is packed 24 retail pouches per 5-ply carton (carton net weight ~2.4kg to 4.8kg depending on pouch size) or in 8kg bulk display boxes. A standard 120x100 cm pallet carries 72 master cartons (9 tiers of 8 boxes), secured with corner edge-boards and heavy-duty stretch film.

To ensure free-flowing properties, gummies exiting starch beds are tumbled with an atomized micro-coating of natural carnauba wax (E903) and refined non-hydrogenated vegetable oil. This produces a glossy sheen without greasy residue, keeping individual pieces separate inside packages.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, clients can consolidate Item 403 alongside Items 2546, 2547, and other Shirin Asal confectionery lines into mixed shipments starting from 300 cartons for road freight, or a full 20ft container load (~10–12 MT).

Because gelatin networks undergo thermal softening above 32°C, hot-season exports (May through October) to tropical Middle Eastern destinations mandate temperature-controlled reefer containers set at 18–22°C with certified continuous USB dataloggers to prevent structural melting and pouch fusing.

Each shipment is accompanied by an accredited Certificate of Analysis (COA detailing moisture, heavy metal limits, microbiological assays, and negative porcine gelatin PCR DNA test results), official international Halal certification, and Food and Drug export sanitary licenses.