Shirin Asal Crispy Salted Cracker Item 57

The dough undergoes a dual-phase natural fermentation cycle driven by active yeast. Precision multi-roller laminators sheet the dough into micron-thin overlapping tiers, passing through graded heat zones to expand micro-blisters without edge scorching.

Packed in 5-ply die-cut corrugated export boxes containing metallized consumer pouches. Gross carton weights range from 5kg to 8kg depending on pack sizing, dimensionally calibrated for 100x120cm international pallets.

Salt content is strictly regulated between 1.2% and 1.6% by weight using purified iodized salt, providing savory palatability while complying with nutritional guidelines and healthy traffic-light limits.

The tri-layer BOPP/VMCPP metallized structure demonstrates an almost imperceptible Water Vapor Transmission Rate (WVTR). Sealed in a modified atmosphere, it preserves crispness with moisture locked below 3% across 12 months.

Five-ply die-cut cartons engineered for Box Compression Tests (BCT) exceeding 450 kgf safely protect the payload. Internal pack density and edge cushioning maintain breakage rates under 3% during long-haul road transit.

A standard 40ft High Cube container accommodates approximately 1,600 to 1,900 palletized master shippers, secured with industrial cross-strapping and corner edge protectors.

Every export consignment includes an accredited laboratory Certificate of Analysis (COA), Iranian FDA Health Certificate, National Standards mark, international Halal certificate, and Chamber Certificate of Origin.