Sahar Whole Button Mushrooms in Glass Jar 370g

The mushrooms are calibrated to the small-to-medium button standard, with cap diameters strictly sorted between 20 mm and 32 mm. This mechanical grading ensures homogeneous visual aesthetics, uniform brine permeation, and a consistent tender bite for gourmet table presentation.

The standard drained weight is approximately 190 to 200 grams. The brine formulation maintains a mild salinity of 1.2% to 1.5%, providing gentle preservation and flavor enhancement without overpowering the delicate, earthy profile of fresh button mushrooms.

Packaged in shrink-wrapped trays of 12 jars. A standard export pallet (100x120 cm) carries approximately 140 trays (1,680 jars). The minimum order quantity is 100 trays for regional wholesalers, while overseas exports typically require a 20ft container load (~2,400 trays).

Glass is chemically inert, preventing any metallic leaching or alteration of the delicate mushroom flavor and white hue. Commercially, it delivers full visual transparency on store shelves—boosting retail confidence—and functions as an aesthetic, resealable container for home refrigerators.

Yes, the fresh mushrooms undergo calibrated thermal blanching to deactivate polyphenol oxidase enzymes, followed by commercial retort sterilization. They are 100% ready-to-eat (RTE) right out of the jar and require no prior boiling for salads, cold appetizers, or quick sautéing.

Only trace amounts of ascorbic acid (Vitamin C) and food-grade citric acid are added as natural antioxidants and pH buffers in compliance with Codex Alimentarius and national standards. No prohibited sulfites, heavy bleaches, or artificial whitening chemicals are utilized.

Sahar Food Industries provides full export documentation: Certificate of Analysis (microbiological/chemical COA), Phytosanitary and Health Certificates from the Ministry of Health, Halal Certificate, Chamber of Commerce Certificate of Origin, and international commercial invoices.