Gourmet 640g Special-grade pickled cucumbers prepared from slender, smaller-calibrated cucumbers with intense crispness and fresh herb infusions.
FAQ
Special-grade cucumbers feature a narrower diameter (typically under 25 mm) and shorter length (6 to 9 cm). Their inner seed cavity is almost non-existent, resulting in a denser, snappier crunch than standard Grade-1 cucumbers.
Packed 12 jars per shrink-wrapped tray with a heavy corrugated base pad (approx. 12.0kg gross pack weight), engineered for high-density pallet loading during container marine shipping.
The drained weight is certified at 55% to 58% of total net weight (approx. 355-375g of slender solid cucumbers). Due to the smaller calibration, each jar contains a higher cucumber piece count than Grade-1 jars.
Owing to their elegant slender geometry, Special-grade pickles are served whole on cold mezze platters, charcuterie boards, garnish skewers for steaks, and 5-star hotel breakfast buffet presentations.
A standard 20ft dry container accommodates approximately 1,200 to 1,350 shrink packs of 12 units on pallets (14,400 to 16,200 jars, equating to ~9.5-10.5 tons net, ~16 tons gross payload).
Following mechanical sizing, trained technicians on optical inspection lines hand-cull curved or blemished pods. Uniform slender cucumbers are then hand-packed vertically in dense arrays, ensuring an immaculate shelf appearance.
Traditional artisanal brining permits ongoing uncontrolled microbial fermentation that degrades pectin and softens tissues over time. Sahar halts fermentation at peak crunch via vacuum pasteurization, permanently locking in optimal acidity and texture.
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