Golden peach halves preserved in clarified light syrup in a 660g glass jar, delivering firm succulent texture, sunny aroma, and pure fruit flavor.
FAQ
Sahar 660g jars are packed 12 units per shrink-wrapped tray with a heavy 5-ply corrugated bottom pad (approx. 12.2kg gross pack weight), engineered for high pallet stacking stability during container ocean freight and road transport.
In compliance with national standards and Sahar QC specifications, the drained peach weight is certified at 50% to 55% of total contents (approx. 330-365g of firm peach halves), ensuring generous fruit yield.
Pitted halves pass through pressurized steam tunnels that selectively soften only the micro-thin epidermal skin. Gentle high-volume water curtains then wash away peels, leaving the smooth golden flesh pristine, free from mechanical gouges or chemical scalding.
A standard 20ft dry freight container accommodates approximately 1,200 to 1,350 shrink packs of 12 units on pallets (14,400 to 16,200 jars, equating to ~9.5-10.7 tons net, ~16 tons gross payload).
Because of their symmetrical half-dome geometry and vibrant golden glow, peach halves are the premier choice for birthday gateau tops, French tart toppings, panna cotta, artisan gelato garnish, and luxury hotel breakfast buffets.
The metal closure is applied via steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.
Yes; the syrup undergoes multi-stage micron filtration prior to dosing, while controlled cooking prevents cell wall rupture and pulp sloughing, keeping the syrup sparkling, crystalline, and haze-free throughout storage.