Sahar Chopped Tomatoes in Tomato Juice in Tin Can 400g

Yes. The tomatoes undergo high-pressure steam peeling, ensuring they are 100% skinless and free of fibrous green stems. The pH is strictly stabilized within the 4.1 to 4.3 range without excessive artificial acidulation, preserving natural sweetness while guaranteeing commercial bacteriological sterility.

Due to the aggressive organic acidity of tomatoes, Sahar utilizes heavy-gauge tin cans coated with specialized acid-resistant epoxy-vinyl or polyester interior lacquers. They undergo electrical porosity testing and retort thermal stress checks to eliminate microscopic bare spots, ensuring zero metal migration or pinholing throughout 24 months.

The packing medium is 100% natural, lightly concentrated tomato juice (Brix ~6-8%), completely free of added plain water, thickeners, or reconstituted industrial tomato paste. This imparts a vibrant ruby-red coloration, natural pectin body, and an authentic restaurant-grade tomato aroma to cooked sauces.

Packaged in 24-can heavy-duty corrugated cartons with a gross weight of approximately 11.2 kg per carton. A standard export pallet carries 80 to 90 cartons (1,920 to 2,160 cans). Domestic wholesale MOQ is 50 cartons, while international export orders typically start at one 20ft container (~1,800 cartons).

Tomato paste is a heavily concentrated, cooked puree (Brix 28-30%+) primarily used for deepening base savory notes and tint. Chopped tomatoes preserve physical fruit dice, fresh bright acidity, and cellular texture. Professional chefs prefer chopped tomatoes for Neapolitan pizzas, Bolognese sauces, and Shakshuka to provide authentic chunky mouthfeel and fresh aromatic lift.

No. Sahar Chopped Tomatoes follows a strict clean-label standard. The formulation contains zero added sugar, modified food starches, thickeners, artificial colorings, or chemical preservatives like benzoates or sorbates. Ingredients are exclusively fresh tomatoes, natural tomato juice, and food-grade salt.

The integrated pull-tab easy-open lid eliminates reliance on manual or electric benchtop can openers. During peak kitchen rush hours, kitchen staff can open and empty the can directly into cooking pans or blenders within seconds, drastically saving prep time while reducing accidental cut injuries from jagged lid edges.