Sahar Carrot Jam Catering Glass Jar 1800g

Due to heavy unit mass, Sahar 1800g jars are bundled 6 units per heavy-gauge shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 15.5kg gross pack weight), optimized for heavy-load pallet stacking integrity.

The 1.8kg jar significantly lowers glass packaging costs per kilogram of jam, reducing breakfast portion costs by up to 25% while streamlining buffet dish refilling without generating excessive small-jar waste.

A standard 20ft dry container accommodates approximately 1,100 to 1,250 shrink packs of 6 units on pallets (6,600 to 7,500 large jars, ~11.8-13.5 tons net, ~17-19 tons gross payload).

Once the vacuum seal is broken, mandatory refrigeration at 4-8°C is required due to the absence of synthetic preservatives. Kitchen staff must dispense the preserve using sanitized, dry stainless steel utensils to eliminate mold contamination.

Sahar's high-clarity flint glass displays the radiant orange ribbons and glistening crystal syrup directly, creating a hygienic, luxurious, and visually tempting focal point across executive breakfast buffets.

The metal closure is applied via steam-vacuum capper. As long as hermetic vacuum holds, the central button remains concave, producing an audible "pop" upon initial twisting to confirm genuine factory seal security.

Cell-wall turgor is locked via low-temperature vacuum boiling with standardized citrus pectin. The structured pectin gel matrix suspends the julienne ribbons homogeneously, absorbing hydrostatic pressure and preventing bottom-layer compaction.