Sahar Canned Green Peas Tin 410g

Sahar 410g canned peas are packed 24 units per heavy-duty shrink-wrapped case featuring a reinforced corrugated bottom tray (approx. 11.2kg gross pack weight), engineered for optimal pallet stability during marine freight and domestic transport.

In compliance with national standards and Sahar QC specifications, the drained green pea weight is certified at 60% to 62% of total net contents (approx. 250-260g of solid cooked peas), ensuring high vegetable density without excess liquid.

Fresh peas pass through continuous steam blanchers at 85-90°C for several minutes, deactivating catalase and peroxidase enzymes. Immediate cryogenic hydro-cooling locks in vibrant green chlorophyll and prevents skin toughening or wrinkling during retorting.

A standard 20ft dry container accommodates approximately 1,650 to 1,800 master cases of 24 units on pallets (39,600 to 43,200 cans, ~16-17.7 metric tons net, ~19-20 tons gross payload).

It functions as an indispensable core ingredient for Olivier potato salads, vegetable soups, Persian rice pilafs (Nokhod Polo), braised stews, and vibrant side-dish medleys for grilled meats and cutlets.

The tin interior is double-lined with a food-grade, BPA-NI compliant epoxy-phenolic protective lacquer. Resistant to thermal retort stress and saline corrosion, it entirely eliminates tin dissolution and internal oxidation.

Yes; adhering to national food safety guidelines for low-acid canned vegetable products, it is strictly mandated to boil the sealed tin in boiling water for 20 minutes before consumption to guarantee biological safety.