Sahar Canned Green Peas Catering Tin 3000g

Due to heavy unit mass, Sahar 3000g cans are bundled 6 units per heavy-gauge shrink-wrapped tray with a 5-ply corrugated bottom pad (approx. 20.5kg gross pack weight), optimized for heavy-load pallet stacking integrity.

The drained pea weight is certified at 60% to 62% of total net contents (approx. 1,800 to 1,860g of solid cooked peas), delivering superior vegetable yield for commercial chef portioning.

A standard 20ft dry container accommodates approximately 850 to 950 shrink packs of 6 units on pallets (5,100 to 5,700 cans, ~15.3-17.1 tons net, ~18-19.5 tons gross payload).

The 3kg tin significantly lowers packaging costs per kilogram of food, reducing portion cost by up to 25% while streamlining prep speed in high-volume banqueting and minimizing empty tin recycling volume.

Upon opening with a commercial can opener, atmospheric oxygen enters. Remaining peas and brine must be transferred immediately into food-grade plastic or stainless steel gastronorm containers, refrigerated at 2-6°C, and consumed within 48-72 hours.

The heavy-gauge tin bodies feature rolled horizontal circumferential beading ribs. This structural profiling increases vertical and axial crush resistance by up to 300%, preventing body denting and seam failures during multi-tiered container stacking.

Prior to canning, peas pass through continuous rotary drum sieves that separate broken, immature, or oversized pods, ensuring that only uniform peas calibrated between 8 mm and 10 mm are filled into the 3000g tins.