Sahar Canned Chickpeas Glass Jar 380g

The certified drained weight of cooked chickpeas is minimum 230 grams (exceeding 60% of declared net mass). The remaining volume is clear saline brine, confirming dense packing without excessive void space.

Glass is completely non-reactive and chemically inert, preventing sulfide interactions with legume proteins that sometimes impart tinny off-notes. Additionally, transparency provides immediate visual verification of uniform caliber and brine clarity.

The master carton holding 12 glass jars weighs roughly 7.3 to 7.5 kg gross. A standard 100x120 cm export pallet safely fits 120 to 130 cartons (1,440 to 1,560 jars) stacked 8 to 9 layers high with heavy-duty shrink-wrapping.

A controlled 16-hour warm water soak combined with sequential water discharges leaches out refractory alpha-galactosides (raffinose and stachyose), preventing colonic bacterial fermentation and post-meal digestive flatulence.

Devoid of chemical preservatives, the opened jar must be resealed tightly, kept refrigerated at 4–8°C, and consumed within 72 hours (3 days) using clean, dry utensils to prevent mold or bacterial inoculation.

Pre-canning steam blanching and calibrated autoclave cooking curves seal the outer kernel starch, preventing excessive starch leaching into the packing liquor. The brine remains brilliantly clear without viscous, cloudy turbidity.

Domestic factory gate MOQ is 50 master cartons. For export consignments, orders are dispatched on a full pallet basis (120 cartons) or consolidated with other Sahar glass and tin canned lines in 20ft/40ft containers.