Saghar Rabbi Dates

Yes, thanks to a moisture content under 16%, Rabbi dates exhibit high thermal tolerance and do not require refrigerated reefers during typical deep-sea transit to Asia, Europe, or CIS markets.

Grading focuses on fruit length (typically 3 to 5 cm), color homogeneity, and skin adhesion. Lots undergo sorting steps to ensure freedom from insect damage, split skin, and undersized fruit.

Unlike Mazafati which requires cold-chain handling, Rabbi is semi-dry. Compared to Sayer, it exhibits a firmer exterior and less surface tackiness, making it ideal for clean snacking mixes and food processing.

In well-ventilated ambient warehouses with relative humidity below 60%, Rabbi dates comfortably preserve organoleptic quality and sugar balance for up to 18 months without turning hard.

Yes, its dense fibrous flesh and low stickiness allow clean mechanical chopping and dicing without gumming blades, providing uniform sweetness in snack and energy bar production.

Standard packaging includes 5 kg and 10 kg net telescopic cartons lined with food-grade polyethylene bags to preserve cleanliness during intermodal freight.

Harvesting commences in late September. Freshly sorted and fumigated new-crop batches are primed for large-tonnage ocean shipments by October and November each season.