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Sabah White Cow Cheese Tub
Sabah پرفروش سراسری Export Ready New

Sabah White Cow Cheese Tub

Classic white cow cheese produced via advanced ultrafiltration (UF), providing a firm, sliceable structure packed in a sealed hygienic tub for commercial retail and foodservice.

Country of Origin
Iran
Shelf Life
۹۰ روز
Packing
قوطی بهداشتی درب‌دار با سیل آلومینیوم / کارتن مادر استاندارد
Unit
کارتن
Storage
دمای یخچال بین ۲ تا ۶ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP ISO 9001 Halal
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah White Cow Cheese in tub format represents a flagship breakfast dairy staple across Iran and Middle Eastern export corridors. Produced utilizing fully automated Ultrafiltration (UF) lines, fresh cow milk is concentrated prior to in-pack coagulation, securing valuable whey proteins within the cheese curd.
This state-of-the-art methodology yields a firm, clean-slicing texture that resists crumbling during culinary preparation. Hermetically sealed within rigid food-grade tubs with protective aluminum lids, it guarantees maximum barrier protection against oxygen degradation and light exposure.

Technical Specs

Product Type
Iranian White Cheese (Ultrafiltrated UF)
Base Milk
100% Fresh Pasteurized Cow Milk
Texture Profile
Solid Block, Clean Slicing, Non-Crumbly
Total Dry Matter
Minimum 33%
Fat in Dry Matter (FDM)
Minimum 35%
Salt Content
Maximum 2.5%
Primary Packaging
Rectangular PP Tub with Snap Lid & Foil
Secondary Packaging
Export-Grade Corrugated Carton
Storage Conditions
2°C to 6°C (Refrigerated)
Shelf Life
90 Days
HS Customs Code
040690

Packaging & Storage

Packaging
قوطی بهداشتی درب‌دار با سیل آلومینیوم / کارتن مادر استاندارد
Min. Order
100 کارتن
Shelf Life
۹۰ روز
Storage
دمای یخچال بین ۲ تا ۶ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040690

FAQ

Frequently asked questions

Through ultrafiltration membrane technology, valuable whey proteins (such as albumin and globulin) are retained within the cheese matrix rather than discarded in whey runoff. This elevates nutritional bio-value while producing an exceptionally smooth, pore-free texture that reduces cutting crumble and portion waste in commercial kitchens.

It is recommended to keep the cheese submerged in its natural brine cover and re-seal the tub firmly with its snap-on lid. Refrigeration must remain strictly at 2°C to 6°C; under these parameters, slices retain optimal freshness, moisture, and taste profile for 10 to 14 days post-opening.

Yes; export production batches feature compliant trilingual labeling (Arabic, English, Persian) fulfilling GSO technical regulations, Gregorian/Hijri date coding, and GS1 barcodes. Nutritional facts, net weight, FDM percentage, and zero-preservative declarations are prominently printed on the container body and sealing membrane.

Sabah PP tubs are engineered with reinforced sidewalls and structural ribbing to withstand static compressive loads across up to 8 tiers of palletized cartons. Master cartons utilize 5-ply heavy-duty fluting treated with moisture-resistant resins to prevent sagging during extended refrigerated transport.

Traditional Lighvan cheeses typically feature high salinity reaching 5% to 7% with heavy pungent animal fat, whereas Sabah UF White Cheese is formulated with controlled salt below 2.5% and normalized fat. This balance makes Sabah White Cheese far superior for modern health-conscious diets, daily family consumption, and mass catering institutions.

Yes; incoming raw milk undergoes strict ELISA screening for Aflatoxin M1, and each production batch is microbiologically cleared for Salmonella, Listeria monocytogenes, and coliforms. An official accredited laboratory Certificate of Analysis (COA) accompanies all commercial documents for customs verification and institutional buyer audits.

Domestic wholesale partners may operate through bank payment guarantees or verified revolving credit limits; international buyers can utilize approved wire transfers, exchange drafts, or letters of credit. Dispatch is organized directly from the centralized production complex on stretch-wrapped pallets loaded into refrigerated transport units.

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