Sabah Iranian White Feta Cheese 400g

Ultrafiltration filters milk mechanically to retain valuable serum whey proteins normally lost in traditional whey separation. This increases overall bioavailable protein and calcium density while creating a uniform, closed microstructure that yields smooth, clean slices without crumbling.

The corrugated master carton packs 12 tubs of 400g (4.8 kg net total). Standard regional distribution MOQ starts at 100 cartons (1,200 tubs), configured securely onto shrink-wrapped pallet units for refrigerated transit.

IML polypropylene tubs fuse the label directly into the container wall alongside an airtight thermal induction foil seal. This configuration provides a high barrier against oxygen transmission and ambient light, impeding fat oxidation and keeping the cheese fresh throughout shelf life.

The optimal storage envelope is strictly 4°C to 8°C. The product must never be subjected to freezing or wide thermal fluctuations, as sub-zero freezing induces syneresis (whey expulsion) and disrupts the delicate curd body upon thawing.

Random sampling protocols monitor every production run for coliforms, Salmonella, and Listeria in full accordance with national and international safety regulations. Salinity is standardized within healthy consumption bounds (max 2.5%–3.0%).

Sabah White Cheese holds an established export track record across Iraq, Afghanistan, and regional neighbors. Supported by government veterinary health certificates, Halal documentation, and robust transit packaging, customs clearance proceeds expeditiously.

The rectangular 400g format offers high portion control efficiency for hotel breakfast buffets, cold airline/train caterers, and Mediterranean salads, delivering clean cubing without product disintegration or high prep waste.