Sabah Traditional Sheep Milk Cheese 300g

This dedicated premium SKU is manufactured exclusively from 100% pure fresh sheep milk without bovine dilution. Consequently, it features the authentic pungent aroma, distinct fatty acid profile, and robust crumbly mouthfeel verified through chromatographic authenticity tests.

Containers feature reinforced double-edge sealing rims heat-fused with heavy multi-layer aluminum barrier film under monitored pressure. Additionally, the 18-count master cartons are fabricated from wet-strength reinforced corrugated fiberboard to maintain structural integrity under humidity and vibration.

The brine solution is pasteurized and calibrated at 3.5% to 4.0% salinity with controlled lactic acidity, preventing spoilage spore formation. This osmotic balance maintains cheese rind integrity without surface slurring or core dehydration for 90 days within the 2°C to 6°C refrigeration range.

No; Sabah's industrial formulation calibrates salinity directly to standard table palatability, eliminating mandatory pre-soaking steps. However, commercial kitchens catering to very low-sodium dietary preferences may rinse slices briefly in cold drinking water without structural compromise.

The export MOQ for regional cross-border or EXW dispatch starts at 80 master cartons (1,440 individual units). For maritime reefer logistics, a 20ft refrigerated container accommodates roughly 1,600 cartons, while a 40ft reefer handles up to 3,000 palletized master cartons.

Sheep milk procurement is contracted exclusively with certified pastoral farms in Golestan and northern grasslands with standardized fat/protein normalization before renneting. QC labs adjust starter culture strains and monitor aging curves in controlled-atmosphere cold stores to ensure uniform organoleptic properties year-round.

The bilingual packaging label outlines high bioavailable calcium, vitamins A & D, and easily digestible sheep dairy protein fractions. The primary declared allergen is natural milk protein and lactose; the product is free from gluten, synthetic stabilizers, and artificial chemical preservatives.