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Sabah Soft Labneh Cheese 100g
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Sabah Soft Labneh Cheese 100g

Sabah 100g Soft Labneh Cheese featuring an ultra-creamy, spreadable texture crafted from pasteurized fresh milk for breakfast and culinary uses.

Country of Origin
Iran
Shelf Life
۷۵ روز در زنجیره سرد
Packing
ظروف پلی‌پروپیلن IML با سیل حرارتی آلومینیومی در کارتن‌های ۴۸ عددی
Unit
کارتن
Storage
دمای یخچال (۲ تا ۶ درجه سانتی‌گراد) دور از تابش نور مستقیم
Certifications
ISO 22000 HACCP ISO 9001 Halal
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah Soft Labneh 100g is a premier fresh dairy product formulated for individual portions, breakfast buffet lines, and retail distribution. Produced from top-grade pasteurized milk via precise concentration and lactic fermentation, it provides an exquisite balance of subtle acidity, mild saltiness, and rich creaminess. Its velvety consistency allows seamless spreading across bread surfaces and versatile blending into culinary dips, appetizers, and pastry fillings. Hermetically heat-sealed packaging coupled with unbroken cold chain management ensures optimal product stability, extended shelf life, and superior freshness for domestic wholesale and regional export markets.

Technical Specs

Product Type
Fresh Soft Labneh Cheese
Net Weight
100g
Fat in Dry Matter
Min 22%
Total Solids
Min 30%
Packaging Format
IML Cup with foil seal (48 pcs/carton)
Storage Condition
Chilled at 2°C to 6°C
Shelf Life
75 Days
HS Code
040610

Packaging & Storage

Packaging
ظروف پلی‌پروپیلن IML با سیل حرارتی آلومینیومی در کارتن‌های ۴۸ عددی
Min. Order
100 کارتن
Shelf Life
۷۵ روز در زنجیره سرد
Storage
دمای یخچال (۲ تا ۶ درجه سانتی‌گراد) دور از تابش نور مستقیم
Country of Origin
Iran
HS Code
040610

FAQ

Frequently asked questions

Sabah 100g Soft Labneh is packed in heavy-duty multi-layer master cartons containing 48 heat-sealed IML cups. The standard domestic wholesale MOQ is 100 cartons (4,800 units). For cross-border export dispatches, cartons are securely palletized onto standard 120x80 cm pallets and shipped via temperature-controlled reefer trucks or refrigerated maritime containers.

This product strictly requires unbroken refrigerated transit maintained between 2°C and 6°C. Controlled solids balancing and natural dairy proteins prevent whey separation (syneresis) even under transit vibrations. Storage temperatures exceeding 8°C must be avoided to safeguard structural viscosity, texture firmness, and declared shelf life.

Sabah Soft Labneh contains a minimum of 22% fat in dry matter with total dry solids formulated between 30% and 32%. This ratio provides an optimally rich and silky mouthfeel without heaviness. Sodium levels are strictly maintained below 1.5%, catering to low-salt dietary preferences and broad hospitality breakfast menus.

Yes, full batch-specific Certificates of Analysis (COA) covering comprehensive microbiological parameters (total viable count, E. coli, Staph, yeast, and mold) and chemical indices (fat, dry matter, pH, titratable acidity, salt) are supplied alongside official veterinary health and Halal export certificates.

The 75-day stability is achieved through advanced thermal milk processing, ultra-clean automated packaging chambers, and high-barrier In-Mold Labeling (IML) polypropylene containers hermetically sealed with multilayer aluminum foil. This prevents oxygen ingress, photo-oxidation, and post-pasteurization microbial contamination.

Yes, the 100g single-serve portion is purposefully designed for institutional catering, hotels, airline meal trays, and healthcare centers. It eliminates waste associated with cutting bulk cheese blocks, ensures sterile hygiene at point-of-consumption, and simplifies portion cost accounting for procurement teams.

Standard domestic wholesale dispatches are fulfilled within 24 to 48 business hours via dedicated refrigerated logistics fleets. For cross-border export shipments, batch production staging, export clearance, and loading typically require 3 to 5 business days following proforma validation.

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