Sabah Sheep Milk Yogurt 500g

This product is formulated exclusively from pure sheep milk in accordance with national food standards and Sabah Dairy's processing guidelines. Its dense consistency, rich aroma, and natural fat structure are derived entirely from unadulterated sheep milk without cow milk blending.

Because this fresh yogurt contains no artificial chemical preservatives, an uninterrupted cold chain between 1°C and 4°C is mandatory across transit and warehousing. Temperature variations lead to syneresis (whey separation) and texture degradation.

The 500g cups are typically packed in sturdy corrugated cartons containing 12 units each [inferred]. The outer cartons prevent pressure damage to the foil lids during pallet stacking and distribution.

The standard wholesale MOQ is 50 cartons for local accounts and full-pallet quantities for intercity distributors. Due to the 21-day shelf life, recurring scheduled deliveries are established in tandem with seasonal sheep milk availability.

Sheep lactation in Iran is inherently seasonal (peaking in spring and early summer). However, Sabah manages raw milk intake and specialized holding capacities to maintain consistent industrial supply throughout most of the year.

Yes, raw sheep milk undergoes rigorous industrial pasteurization to eliminate pathogenic bacteria before fermentation. Sabah's processing facilities operate under ISO 22000, HACCP, and certified Halal systems.

Given its 21-day shelf life, regional export is feasible to adjacent markets such as Iraq and Persian Gulf countries via dedicated refrigerated container transport, supported by veterinary certificates and laboratory COA documents.