Sabah Family Lactic Cheese

The family SKU lowers packaging overhead per kilogram, providing clear cost-per-serving savings for catering operators. The larger curd mass reduces peripheral trim waste when slicing portions for breakfast buffets.

Packed in 12-unit heavy-duty master cartons, its dimensions conform to standard Euro pallets (120x80 cm), maximizing payload efficiency in refrigerated trailers and preventing load shifting during transit.

Once unsealed, the cheese must remain submerged in its protective brine under tightly closed lids at 1°C to 4°C. When handled with sanitized utensils, it retains optimal texture and taste for 2 to 3 weeks in commercial refrigerators.

The standard wholesale MOQ is 60 master cartons (720 units total). Scheduled split deliveries aligned with freshness cycles can be coordinated for contracted cold-storage facilities.

Due to larger curd mass, core acidity uniformity and strict zero-tolerance tests for pathogens like coliforms, Salmonella, and Staphylococcus aureus are conducted in line with ISO 22000 and national standards.

Tubs feature reinforced ribbed polypropylene walls engineered for high top-load resistance. Master cartons provide a safety factor of 1.5 against dynamic stacking compression, eliminating lid seal ruptures.

Yes, export buyers can consolidate refrigerated 40ft reefer containers combining this family lactic cheese with Sabah tin feta, UF cheese, and bulk yogurt tubs under unified export documentation.