Sabah Round Pack Labneh Cheese

As a cultured fresh cheese characterized by higher moisture content, Labneh possesses a shorter shelf life (typically 60 to 75 days) compared to sterilized processed spreads. It mandates strict, uninterrupted refrigerated cold-chain management at 4 to 8 °C from factory dispatch to point of sale.

In-Mold Labeling (IML) polypropylene tubs offer exceptional barrier performance against gas migration. The thermosealed aluminum foil lid forms an airtight barrier that effectively suppresses surface oxidation, dehydration, and premature whey separation (syneresis).

Yes, the dense yet smooth texture of Sabah Labneh allows seamless blending with eggs, sugar, and heavy cream to create homogeneous emulsions. It maintains heat stability during baking without curdling or oil separation, while its gentle salt profile does not conflict with confectionary sweetness.

Wholesale minimum order quantity is established at 150 cartons. For transport routes traversing high-ambient zones, dispatch is carried out exclusively using certified active-refrigeration trucks with pre-cooled loading protocols to prevent any thermal spike during dock transfer.

Sabah Round Labneh provides a balanced source of bioavailable calcium and easily digestible milk proteins. Containing significantly less sodium than traditional brined cheeses, it appeals directly to athletes, children, and consumers seeking low-salt, clean-label dairy nutrition.

Depending on target net weight, round tubs are packed in calibrated 12 or 24-unit cartons equipped with internal stabilizing trays preventing foil rupture. Outer case dimensions are engineered to ensure optimal airflow during palletized reefer storage.

Sabah Labneh lines operate under perpetual oversight by in-house accredited laboratories and regulatory health inspectors. Every production lot is assayed for microbial thresholds, aflatoxin M1, and organoleptic compliance, logged transparently in tracing registers.