Sabah Labneh Yogurt Cup

Sabah Labneh features an ultra-fine homogenized emulsion providing velvety spreadability similar to soft cream cheese, coupled with balanced light salinity. While standard strained yogurt retains an acidic curd matrix, Labneh provides a rounded dairy profile optimized for breakfast spreads.

Cups are placed inside partition-reinforced master cartons. The rigid transparent plastic overcap positioned directly above the hermetic induction foil shields the seal against puncture, crushing, and friction vibration during transit.

Commercial distribution baseline is set at 100 master cartons, with ordering increments of 20 cartons. This ensures uniform row palletization and maintains refrigerated circulation inside delivery reefer containers.

Yes, for contiguous regional corridors including Iraq, Afghanistan, and Arabian Gulf ports, dedicated refrigerated trucking allows customs clearance within 48-72 hours from production, preserving adequate retail shelf windows.

Sodium chloride is strictly held below 1% via inline conductivity and lab titration to avoid overpowering salinity. Each production batch undergoes sensory panel testing for gloss, curd firmness, and lactic tang prior to lot release.

The formulation strictly contains fresh cow's milk, pasteurized sweet cream, active lactic starter cultures, and refined food-grade salt. It contains zero added starches, gelatin, hydrocolloid gums, or chemical preservatives.

If storage temperatures climb above 6°C, notable symptoms include foil lid bulging from resumed lactic gas production, excessive whey pooling, and structural breakdown. Warehouse inbound gates must log internal temperatures instantly.