Sabah Full-Fat Yogurt

Initial acidity at packaging is standardized around 80 to 90 Dornic. Under an unbroken cold chain below 4°C, bacterial acidification is decelerated, climbing smoothly to approximately 100-110 Dornic by terminal expiration without curd breakdown.

Consignments require formal invoices and veterinary health clearances. Core product temperature at cross-docking must strictly register below 5°C. Master cartons must show zero compression strain and arrive strapped on wrapped pallets.

No. In accordance with Sabah's standard processing guidelines, this yogurt is manufactured exclusively from fresh whole cow's milk without palm oils, reconstituted milk powders, or starch stabilizers. The lipids are 100% genuine dairy fat.

The baseline MOQ for this SKU is 80 master cartons. For smooth conveyor staging and pallet assembly at the facility, order increments are structured in steps of 10 cartons.

Due to its fine emulsion and absence of synthetic stabilizing gums, this yogurt blends exceptionally well when diluted with water and salt for traditional Doogh (savory drink), yielding a smooth, frothy beverage without stubborn sediment.

Master shipping cartons feature 5-ply heavy-duty fluting coated with moisture-resistant sizing. This prevents humidity absorption inside cold containers and stops carton crushing across long overland freight transit.

Every cup and master carton bears automated inkjet markings specifying batch codes, timestamp, and official TTAC traceability serials issued by the health authority, verifiable instantaneously on administrative inspection databases.