Sabah Fresh Mozzarella Triangle Portion

It eliminates manual portioning and handling contamination, preventing portion giveaway and weight loss. In hospitality buffets, it provides tidy visual appeal and precise portion-cost control.

By displacing oxygen with food-grade inert gases (nitrogen and CO2), aerobic bacterial and mold growth is inhibited. This maintains low salinity, authentic taste, and curd tenderness for up to 60 days.

Yes, the underlying protein matrix melts smoothly under panini press or griddle temperatures, creating pleasant stretch without weeping excess liquid that might soften toasted bread.

Portions are packed into inner displays and then cased in 5-ply moisture-resistant corrugated master cartons. Pallets are secured with anti-slip interleaves and heavy-gauge stretch wrap.

On average, each portion provides approximately 20% to 22% total fat and 18% to 20% high-quality milk protein, making it an ideal nutrient-dense choice for institutional breakfast boxes.

The standard minimum order for scheduled distribution is 80 master cartons. Deliveries are integrated through Sabah's dedicated refrigerated distribution fleet for optimal shelf freshness.

Manufactured strictly under ISO 22000 and HACCP certified systems, the SKU carries official Food and Drug Administration health licenses and international Halal compliance accreditation.