Sabah Cream Cheese 170g

This product boasts a minimum of 60% fat in dry matter (FDM), matching the international full-fat cream cheese standard. In baking applications, its robust dairy emulsion resists oven temperatures up to 160°C, effectively preventing oil bleeding, graininess, or surface cracking in classic baked cheesecakes.

Freezing destroys the delicate lipid-protein emulsion as expanding water ice crystals puncture the casein network. Upon thawing, the product undergoes irreversible syneresis, turning grainy, curdy, and watery, which completely destroys spreadability and pastry whipping capability.

Each corrugated shipper holds 36 units of 170g cups secured in three tiers of 12 by internal dividers, yielding a gross carton weight of approximately 6.7 kg. A standard 120x100 cm industrial pallet accommodates 80 cartons across 6 interlocked layers, secured with moisture-resistant stretch wrap.

Yes, Sabah cream cheese packaging features compliant multilingual labeling in Persian, Arabic, English, and Russian, displaying standard nutrition panels, dual solar/Gregorian calendar dates, and barcodes. International Halal, ISO 22000, and veterinary export clearance documents are fully active.

For wholesale distributor orders and export commitments, the factory guarantees dispatch with at least 85% remaining shelf life (a minimum of 75 days out of the total 90 days), allowing extensive leeway for regional transit, warehousing, and retail shelf turnover.

Cream cheese undergoes cultured lactic fermentation yielding a pleasant, subtly tangy profile and mild saltiness, whereas Mascarpone is made by acid-heat precipitation of pure heavy cream resulting in a sweet, ultra-buttery, and salt-free profile. Cream cheese is superior for dense, tangy cheesecakes and breakfast spreads.

Private label (OEM) co-packing is strictly considered for strategic long-term accounts with regular volume commitments (minimum 5 reefer containers monthly), subject to authorized brand registration, packaging plate approval by regulatory bodies, and bilateral production escrow terms.