Sabah Pasteurized Block Butter 500g

Sabah 500g butter contains a minimum of 82% milk fat and a maximum of 16% moisture in compliance with national and Codex Alimentarius standards. This formulation guarantees optimal texture stability and pure dairy aroma.

The SKU is packed in sturdy 24-unit master cartons (12 kg net weight). Transportation requires certified reefer containers maintaining -18°C for frozen transit or 4°C to 8°C for chilled delivery.

The standard baseline wholesale MOQ is 50 master cartons. For regional distributors and export volume contracts, tiered pricing schedules and programmed production batching are arranged.

Yes, the high-barrier multi-layer foil wrap virtually eliminates gas and moisture transfer, preventing extraneous cold-store odors from penetrating the butter fat.

Due to high butterfat purity and controlled crystallization, it delivers exceptional plasticity and lamination performance for croissants, puff pastries, and buttercream applications.

Every production batch undergoes QC testing for acidity, peroxide value, coliforms, and total viable count, with an accredited COA issued alongside commercial shipping documentation.

When stored at -18°C frozen state, the butter retains full stability for 6 months. Once defrosted into positive cold chain (4°C to 8°C), it carries a 90-day optimal retail shelf life.