Sabah Bulgarian Cheese 400g

Sabah Bulgarian Cheese is crafted with specialized starter cultures and cured over an extended period in controlled brine. This process yields a denser crumbly matrix with a richer butterfat profile and sharper palate than mass-market soft feta varieties. It retains distinct structural sharpness when sliced or cubed for culinary use.

Master cartons contain 24 units of 400g tubs, packed inside 5-ply moisture-resistant corrugated boxes. For supermarket refrigerated dairy shelves, the recessed lid design allows safe vertical stacking up to 3 units high without placing undue stress on the internal aluminum foil seal.

No, Sabah Bulgarian Cheese is formulated strictly with pure cow's milk, microbial rennet, lactic starters, and purified salt. It is free of palm oil, hydrogenated vegetable substitutes, modified starches, and stabilizing gums, fulfilling Clean Label wholesale criteria.

Once the tamper-evident foil is breached, users should ensure the cheese blocks remain submerged in the container's residual brine. Reseal with the outer plastic cap and store at 4°C to 8°C. For peak flavor and moisture retention, consume within 10 to 15 days of opening.

This SKU complies with Iranian Food & Drug Administration protocols, Iranian National Standards, ISO 22000 food safety systems, and international Halal certification. Export consignments are accompanied by Certificate of Analysis (COA), packing lists, and certified Veterinary Health documentation.

For export buyers, customized bilingual labeling (e.g., English/Arabic or Russian) is supported for full reefer container shipments or minimum orders exceeding 3,000 master cartons. Domestic orders ship with pre-printed standard GS1 retail barcodes on packaging.

Sabah processing units utilize automated milk standardization systems that normalize the protein-to-fat ratio and dry matter of incoming raw milk batches. Coagulation profiles and brine salinity are dynamically calibrated to deliver identical structural density and zero syneresis year-round.