Sabah Bulgarian White Cheese Tin 14kg

The standard MOQ for domestic wholesale distribution starts at 50 tins, while inter-provincial and export dispatches are pallet-optimized at 48 to 54 tins per standard Euro/Industrial pallet. Dispatch strictly requires reefer transport with calibrated temperature data-loggers.

The 14kg containers are manufactured from food-grade electrolytic tinplate lined with double-coated, acid-resistant protective internal lacquer designed for saline immersion. Seams feature hermetic mechanical locks rated for dynamic pallet stacking loads up to 3 tiers in cold storage.

Cargo must remain between 4°C and 8°C throughout transit. Freezing disrupts the protein matrix causing curd breakdown, while temperatures above 10°C accelerate brine acidification and risk bloating. Temperature validation charts accompany all multi-pallet dispatches.

Yes; every export batch is accompanied by an authenticated Certificate of Analysis detailing dry matter percentage, fat in dry matter, salinity, titratable acidity, and microbial hygiene metrics aligned with Codex Alimentarius benchmarks.

Standard packaging comes lithographed in Persian, English, and Arabic, featuring multilingual nutritional panels, bilingual lot stamping, production/expiry dates, and compliance codes required across GCC and CIS border checkpoints.

The firm yet pliable curd structure allows clean cubing and portioning without excessive crumbling or wastage. In salad buffets and culinary preparation, it maintains shape and integrity even after dressing contact.

Backed by high-throughput manufacturing lines, typical volume dispatches are scheduled within 3 to 5 business days. Peak demand periods (such as pre-Ramadan distribution) require advance booking at least 10 working days prior to target dispatch.