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Romanta Laser-Sorted Premium Blanched Almond Sliver Noghl (Silk Willow Dragée)
Romanta خلال بادام سفید بیدمشکی Export Ready New

Romanta Laser-Sorted Premium Blanched Almond Sliver Noghl (Silk Willow Dragée)

Artisanal Urmia-style sugar-coated dragée filled with crisp blanched Mamra almond slivers, naturally infused with organic musk willow distillate and rosewater.

Country of Origin
Iran
Shelf Life
12 Months
Packing
ظروف کریستالی لوکس پذیرایی ۵۰۰ گرمی / کارتن‌های مادر صادراتی محکم ۱۰ کیلوگرمی / قوطی‌های هاردباکس فلزی
Unit
کیلوگرم
Storage
محیط خشک و خنک (دمای بین ۱۰ تا ۱۸ درجه سانتی‌گراد) به دور از تابش مستقیم آفتاب و رطوبت
Certifications
سیب سلامت نشان استاندارد ملی ایران ISO 22000 HACCP
Romanta Tejarat Arya Trading Co.
Manufacturer
Romanta Tejarat Arya Trading Co.
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Specifications & Details

Product Description

Romanta Blanched Almond Sliver Noghl is crafted in strict accordance with the historic confectionery traditions of Azerbaijan, utilizing modern food-grade stainless-steel rotating pans. Fine, elongated slivers of sweet Saman Mamra almonds are sanitized, deskinned of their fibrous brown pellicle, and conditioned before cascading inside heated coating drums. Micro-thin crystalline coats of supersaturated sucrose syrup—infused with organic double-distilled Urmia musk willow water (Bidmeshk) and artisanal Kashan rosewater—are gradually built around the slivers. The fragile shell provides a tender snap that gives way to the buttery, crisp texture of roasted blanched almond without cloying sweetness. Free of synthetic additives and starches, these snow-white confections serve luxury wedding favors, upscale tea services, and international gourmet exports.

Technical Specs

Product Type
Traditional Silk Sugar Dragée with Blanched Almond Slivers
Packaging Standard
500g Luxury Crystal Tubs / Master Heavy-Duty Export Cartons
Shelf Life
12 Months under cool, dark, and dry storage
Storage Parameters
Cool environment (10°C to 18°C), dry, absolute darkness on pallets
Almond Sliver Quality
Sweet Saman Mamra blanched slivers, long, deskinned and unbroken
Kernel Payload Ratio
Minimum 35% to 40% pure almond slivers by net weight
Natural Aromatic Formulation
Double-distilled Urmia musk willow water & Kashan rosewater
Texture Hardness Profile
Delicate crystalline melt-in-mouth (zero rock candy hardness)
Customs Tariff Code (HS)
170490
Food Safety Accreditations
IFDA Health Mark / INSO / HACCP / ISO 22000

Packaging & Storage

Packaging
ظروف کریستالی لوکس پذیرایی ۵۰۰ گرمی / کارتن‌های مادر صادراتی محکم ۱۰ کیلوگرمی / قوطی‌های هاردباکس فلزی
Min. Order
250 کیلوگرم
Shelf Life
12 Months
Storage
محیط خشک و خنک (دمای بین ۱۰ تا ۱۸ درجه سانتی‌گراد) به دور از تابش مستقیم آفتاب و رطوبت
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

Romanta coats almond slivers using pulsed micro-spray cycles interspersed with laminar dry warm-air currents. Each ultra-thin syrup application crystallizes completely before the next dose is atomized. This thermal-aerodynamic sequence, paired with calculated rotational pan angles, eliminates inter-sliver adhesion, ensuring completely individualized confections.

Kernels are sourced exclusively from sweet Saman Mamra crops. They undergo sanitary thermal steam blanching followed by soft rubber de-skinning rollers that gently strip the fibrous brown pellicle without bruising. Optical sorters eliminate lingering skin flecks, while laboratory assays screen for amygdalin to certify zero bitter kernel contamination with 99.9% statistical assurance.

Finished kernel moisture is stabilized below 3.5%, with the outer sugar mantle held under 2.0%. This low water activity halts lipase enzyme hydrolysis. The dense crystalline shell serves as an impermeable oxygen barrier, while packaging inside airtight containers held below 18°C maintains peroxide values within fresh parameters for up to 12 months.

The standard wholesale MOQ is 250kg (500 units of 500g luxury crystal tubs or 10kg master cartons). Crystal containers feature tamper-evident shrink-seals packed in heavy export cartons with cellular shock-absorbing dividers, eliminating scuffing or abrasive powdering during transport.

All consignments undergo laboratory screening for total sucrose, finished moisture, microbial limits (E. coli, yeasts, molds), and absence of synthetic colorants. Deliveries are accompanied by IFDA manufacturing licenses, official corporate invoices, comprehensive analytical COAs, and Phytosanitary certificates for export clearance.

The confection must be stored in cool, dry facilities between 10°C and 18°C with relative humidity kept under 50%. Ambient heat promotes almond oil migration into the sucrose mantle. Keeping tubs sealed away from sunlight and warm walls preserves crisp texture, milky-white color, and willow aroma for up to 12 months.

Commercial buyers can request a 300g sealed evaluation sample to verify musk willow fragrance, shell tenderness, and sliver cut quality. Upon approval, official proforma invoices featuring tiered volume discounts are issued; contracted recurring clients can access 30 to 60-day credit lines secured through verified bank guarantees.

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