Poplos Ready-to-Eat Cheese and Halva Ardeh Sandwich

A continuous layer of mild pasteurized cheese with an elastic protein matrix acts as an edible lipophilic barrier, preventing liquid sesame oil fractions from leaching into the bread starch. In parallel, inert gas balance in the MAP pouch stabilizes moisture equilibrium and eliminates oil weeping.

Each sandwich portion supplies approximately 380 to 420 kcal. The combination of unsaturated sesame lipids, dairy casein proteins, and sustained-release carbohydrates provides balanced glycogen replenishment, preventing mid-morning glycemic crashes.

The 14-day refrigerated stability relies on the low water activity (aw) of sesame halva, pasteurized dairy hygiene, automated cleanroom assembly, and hermetic MAP sealing with CO2/N2 gas flushes, halting fungal sporulation and starch retrogradation.

The standard wholesale MOQ is 40 master cartons. Due to daily baking of soft bread, orders require 24 to 48 hours lead time, fulfilled via temperature-monitored refrigerated fleets (4 to 8 °C) with deliveries scheduled during early morning windows.

The roasted sesame tahini within the halva is a dense natural source of plant-based calcium, magnesium, and bioavailable iron. Paired with dairy calcium and casein proteins from the cheese, a single portion covers over 30% of daily calcium dietary reference intakes (DRI).

The sandwich declares sesame seeds (from halva ardeh), wheat gluten (from sandwich bread flour), and milk/lactose (from pasteurized cheese). These are printed in bold typeface with standardized caution glyphs on reverse packaging panels.

Receiving QA auditors inspect core temperatures (strictly 4 to 8 °C), hermetic seal integrity of MAP thermoformed packs (zero deflation or micro-leaks), bread softness without crushing, and lot consistency against the certified COA dossier.