Poplos Ready-to-Eat Crispy Breaded Chicken Fillet Sandwich

Poplos utilizes low-oil-absorbing panko crumbs, running fried tenders through an in-line hot-air surface desiccation loop before assembly. The sauce layer acts as a stabilized fat-continuous hydrophobic film on the bread crust, minimizing direct wet contact with the fried breading.

The injected atmosphere consists of 70-75% food-grade Nitrogen (N2) and 25-30% Carbon Dioxide (CO2) at 99.9% purity. In-line optical headspace gas analyzers sample packages on every shift to guarantee residual oxygen remains strictly below 0.5%.

The coating is strictly calibrated to 25-30% of the total fillet weight, ensuring an overwhelming 70-75% whole chicken breast meat core. This high-meat ratio prevents a gummy or pasty interior, delivering a genuine, succulent poultry bite.

Products must be held continuously between +1°C and +4°C. Due to the presence of fried poultry and mayonnaise emulsion dressings, temperatures above 5°C elevate microbial spoilage risks. Dispatch relies exclusively on telemetrically monitored refrigerated transport.

Yes, while engineered for ready cold consumption, the sandwich can be served warm. Remove entirely from the plastic MAP packaging and heat in a microwave for 30 to 45 seconds, or warm in a convection oven at 160°C for 3 minutes to crisp the crust and release savory aromas.

Sandwiches are nested horizontally in heavy-gauge 5-ply cartons. Individual trays utilize rigid food-grade polypropylene (PP) bases that absorb external vertical compression, preventing crushed baguettes and maintaining intact product aesthetics.

Classified under HS 210690, shipments are furnished with official Iranian Food and Drug Administration Health Certificates, poultry veterinary clearance sheets, accredited microbiological COA testing logs, and authenticated Certificates of Origin.