Parlan Azarshahr Yellow Split Peas

Standard cooking duration sits between 35 and 45 minutes. The split kernels soften evenly, imparting a rich natural starch body to stews without disintegrating into mush or leaving hard cores, fulfilling strict catering criteria.

Controlled via multi-channel optical sorters and densimetric destoners, stones and heavy mineral soil are strictly zero-defect, while discolored or blackened kernels are held below 0.2%, securing 99.8%+ physical purity.

Wholesale MOQ is 1 metric ton (20 to 40 sacks). Polypropylene sacks lined with laminated moisture-barrier coating prevent atmospheric water absorption during multi-month warehousing and multimodal transit.

Moisture content is strictly stabilized between 9% and 11%. Prior to dispatch, lots are held in certified silos and subjected to regulated phosphine fumigation, accompanied by an official Fumigation Certificate.

Yes; automated Form-Fill-Seal (FFS) lines can package yellow split peas into 900 g transparent or metallized pillow/doypack pouches with laser lot-coding for minimum runs of 3 metric tons.

Azarshahr split peas are smaller, possess superior broth-thickening starch, and yield authentic flavor while resisting mushiness; imported varieties are typically larger with uneven cooking softening curves.

Monthly processing capacity exceeds 300 metric tons. A 20ft maritime container accommodates up to 24 metric tons in laminated bags, either loose-stuffed or on pallets, backed by third-party inspection.