Parlan Light Amber / Brown Walnut Kernels

The difference lies solely in the color of the thin kernel skin (pellicle). Brown kernels share identical nutritional value, rich oil content, and aroma with extra light grades but are priced more competitively.

This grade is ideal for industrial bakeries, chocolate manufacturers, ice cream processing plants, pastry kitchens, nut butter producers, and large-scale foodservice operators.

Iranian brown walnuts feature high natural oil levels (exceeding 60%), delivering rich mouthfeel, body, and aroma when ground or processed into food products.

The wholesale MOQ for food processing plants is 200 kg (20 cartons of 10 kg). Long-term supply contracts are available for high-volume accounts.

Kernels are packed inside 5-ply cartons with protective inner lining, preventing physical pressure and friction during palletized transport.

Yes, all products undergo optical color sorting and manual inspection prior to packaging to ensure complete removal of shell fragments and foreign bodies.

Stored at 4–8°C and 55% relative humidity, kernel quality, aroma, and flavor remain fully stable for up to 12 months without discoloration.