Parlan Roasted In-Shell Peanuts

Air density separators remove unformed pods, capping empty shells below 1% and guaranteeing over 92% fully developed double-kernel pods across the batch.

Pods pass through rotary washing drums with soft brushes and fresh water jets to eliminate soil, drying fully before roasting to guarantee clean, bright hulls.

The MOQ is 500 kg. Due to high bulk volume, 20 or 30 kg bags are stacked on standard 100x120 cm wooden pallets, stretch-wrapped and securely strapped for transport.

Salting uses brief immersion in mild brine (1.2% to 1.8% salt) prior to drying, allowing salinity to permeate micro-pores in the pod and lightly season the kernel without burning.

Warehouses must maintain relative humidity under 55% and temperatures below 20°C. Sacks must rest on elevated pallets spaced away from perimeter walls to enable airflow.

Documentation includes a Phytosanitary Certificate, official laboratory test results for moisture and lipid stability (peroxide and acidity), and certified quality releases.

Under cool, dry storage, crispness and buttery freshness remain intact for up to 9 months; in humid environments, consumption within 60 days of unsealing is recommended.