Parlan Green Long Raisin

Parlan Green Long Raisins feature an average berry length of 2.0 to 2.5 cm. Vibratory screens and precision mechanical sorters separate undersized, broken, or malformed berries, ensuring high structural uniformity across each consignment.

Drying is conducted in sheltered, well-aerated shade rooms to preserve natural chlorophyll. For storage, keeping temperatures below 14°C inside UV-protective carton liners ensures long-term preservation of the vivid green color without oxidation.

Produce passes through dual-stage centrifugal destemmers and aspirators that eliminate over 99.8% of capstems and stalks. Final passes through optical laser color sorters and manual inspection lines ensure a spotless, ready-to-pack result.

Domestic MOQ is 50 cartons; export MOQ is one 20ft FCL. The 10 kg carton dimensions are approx. 38x28x15 cm. A 20ft container accommodates approximately 2,100 to 2,200 cartons (21-22 MT floor-loaded, or ~18 MT palletized).

The product is naturally seedless, harvested exclusively from genetic seedless varieties (Peykami and Askari). There are no hard seeds, ensuring a tender, smooth chewing texture suitable for direct snacking and confectionery inclusions.

Moisture content is strictly calibrated between 14% and 16%. This equilibrium preserves the chewy texture and prevents crystallization without creating water activity conducive to yeast fermentation or mold.

Yes. Supplying vineyards follow Integrated Pest Management (IPM) protocols. Raw produce is screened in accredited partner laboratories for multi-residue pesticide compounds to ensure strict compliance with destination market MRL limits.