Parlan Dried Yellow Plum

Parlan Dried Yellow Plums are packed within a controlled moisture bracket of 18% to 22%, sustaining a pliable, succulent texture without inviting microbial growth or sugar crystallization during transit. Standard grading yields approximately 90 to 120 fruits per kilogram, aligning with Grade A market expectations.

The minimum order quantity for domestic wholesale is 50 master cartons (500 kg net). For industrial and international contracts, the 10 kg cartons are stacked 80 to 100 cartons per standard 120x100 cm wooden pallet, reinforced with heavy stretch wrap and strapping.

Plums pass through multi-stage hydrostatic agitation wash tanks with pressurized jets, allowing dense grit, soil, and dust to settle out completely. Subsequent vibratory draining tables and manual inspection conveyors screen out remaining defects, ensuring an entirely grit-free product prior to final dehydrator packing.

To stabilize the vibrant amber coloration and halt microbial growth during distribution, plums receive controlled sulfur treatment. Residual SO2 is laboratory monitored and maintained strictly below Iran National Standards (under 2,000 ppm) or adjusted to target compliance levels requested by importing destinations.

Parlan Yellow Plum features thinner skin, meatier pulp, and a sharper pleasant tang compared to heavily smoked Bokhara plums, retaining culinary integrity without dissolving during boiling. It is favored for traditional stew dishes, commercial catering, sweet-and-sour reduction sauces, and retail snack packaging.

The consignment must reside in a climate-controlled warehouse at 10°C to 15°C with ambient humidity under 60%, shielded from UV radiation. Heat exposure or uncontrolled humidity spikes accelerate natural surface sugar crystallization (blooming) and promote non-enzymatic browning.

Yes; Parlan provides contract packing for qualified volume orders. Packaging formats include metalized barrier bags, vacuum-sealed thermoformed trays, and windowed stand-up Kraft pouches in 250 g, 450 g, and 900 g net capacities under buyer private labels.