Parlan Dried Peach Slices & Sheets

Sheftalo represents an indigenous heirloom peach cultivar characterized by denser structural fiber, more cohesive pulp, and a profoundly heightened volatile fruit aroma than commercial table peaches. Its flavor yields a sharper, more assertive sweet-tangy equilibrium compared to apricots, offering a chewable, robust mouthful.

Following sanitation, peaches advance through semi-automated cutting and precision destoning stations to ensure complete removal of fragments and seed shells. Optical and manual sorting operators on continuous conveyor lines inspect each half, discarding under-ripe or blemished fractions to ensure clean, bone-free fruit cuts.

Moisture content is strictly kept between 17% and 21%, granting flexibility without moisture weeping. To prevent excessive compression and clumping inside bulk cartons, slices undergo ambient conditioning in cool de-humidified rooms before packing inside specialized non-stick PE barrier liners.

The standard MOQ for domestic distributors is 50 cartons (500 kg net). Clients purchasing multi-ton volume can combine dried peach slices with dried apricots and yellow plums within a single consolidated shipment backed by an itemized commercial invoice.

In hot and humid territories (such as coastal Gulf or Caspian ports), storage inside cold rooms below 12°C is required. Prolonged exposure of unsealed cartons allows ambient humidity absorption, which risks triggering fermentation or surface sogginess.

Owing to its pronounced natural acidity and dense pulp matrix, dried peach slices serve as an elite base for premium fruit leather (Lavashak) formulations and tangy fruit paste confections. It naturally imparts structural pectin fiber, mouthfeel, and genuine aroma without reliance on artificial flavorings.

Yes; Parlan packs dried peach slices into Kraft zip pouches, clear thermoformed containers, or vacuum-sealed bags (200 g to 500 g net). Packaging accommodates Cyrillic or English labeling compliant with destination standards, backed by official phytosanitary and mycotoxin/pesticide screening certificates.