Parlan Dried Nectarine Slices

Moisture content is rigorously stabilized between 16% and 20%. This calibration preserves soft chewability and succulent meatiness without permitting brittleness, while driving water activity below thresholds that support fungal proliferation inside storage cartons.

Following sanitation, nectarines are routed to cutting stations where trained operators execute destoning and halving to eliminate seed fragments. The slices then traverse high-lux inspection conveyors where discolored, bruised, or imperfect segments are culled manually.

The domestic wholesale MOQ is 50 cartons (500 kg net). For export shipments, 10 kg master cartons are stacked 80 to 100 cartons per standard 120x100 cm wooden pallet, stabilized using heavy stretch wrap, strapping, and rigid cardboard edge protectors.

To inhibit enzymatic oxidation and maintain rich natural coloration, controlled sulfur treatment is applied during initial processing. Residual SO2 is verified per batch, conforming strictly to Iranian national limits and international Codex alimentarius standards (below 2,000 ppm).

Thanks to its pleasant sweet-tart tang, pliable texture, and vibrant hue, this SKU is widely utilized whole or diced into industrial fruit chocolate bars, premium breakfast granolas, trail mix pouches, and artisan pastry fillings.

Post-dehydration, nectarine slices are rested in climate-controlled cooling rooms equipped with dehumidifiers to dissipate core fruit heat. They are subsequently layered without excessive compression into cartons lined with anti-stick polyethylene sheets.

Parlan's trade division coordinates domestic freight to Bandar Abbas docks, customs export declarations, quarantine inspections, and loading into standard dry or refrigerated reefer containers in full compliance with contractual FOB terms.