Parlan Dried Apricot Halves (Qaisi)

SO2 content is strictly maintained below 2000 ppm to comply with international export standards, stabilizing its vibrant amber color and microbiological safety. Customized lower SO2 batches can be processed to match specific target market regulations.

Pitting combines automated mechanical extraction with manual conveyor sorting inspections. Residual pit or pit fragment tolerance is certified below 0.1% (fewer than 1 occurrence per 1,000 units), satisfying stringent industrial confectionery standards.

The minimum order quantity is 50 master cartons (500 kg net). Standard euro-pallets hold 100 cartons of 10 kg each (1,000 kg net), shrink-wrapped, corner-protected, and banded for secure truckload or sea freight.

Maintain cool ambient conditions between 8°C and 12°C with humidity below 45%. Temperatures above 20°C accelerate non-enzymatic browning (Maillard reaction) and surface sugar recrystallization.

Yes. Thanks to its balanced moisture, soft chew, and low structural fibers, Parlan Qaisi dices cleanly and integrates perfectly into chocolate bars, snack mixes, breakfast mueslis, and baked goods.

Grading is categorized by count per kilogram: Jumbo (100-120 pcs/kg), Extra (120-140 pcs/kg), and Grade 1 (140-160 pcs/kg). Each specification is explicitly verified on the contract, COA, and carton markings.

Every lot has sealed retention samples in our QC lab. If an independent accredited laboratory report detects non-conformance regarding moisture, SO2, or foreign matter, Parlan guarantees batch replacement or commercial settlement within 7 business days.